Exactly
CortezPearls. I don't want a hormonal themed jewelry collection. I could be a spokesperson for Lavazza, I drink espresso with everything. Sometimes even with my dinner. And not the kind in a machine, I prefer those you screw together and put on the stove. It should be really strong and nothing added. No sugar, no cream or anything. Funny thing is that when I live in italy for a while years ago I did learn that you do not add milk to your espresso except maybe for breakfast when you are suppose to dip a briosh (unclear about the name) preferably smeared with chocolate cream. Only children or tourists might add milk to their espresso. They were quite adamant about this....haha...then again tourists are sometimes treated or viewed like children...