I am having a down day today to recover from all the excitement. I got so super-adrenalated being around everyone! I can do that for 3 days, then I crash. When I got home last night, I was so exhilarated, my bed felt like it was a boat bouncing through the water ( I was 100% sober)
Dear Jeremy put together another fabulous event! Hisano designed the Saturday night ruckus at PP. She was exquisite in her kimono, floating around so softly. Mia, Alia (sp), Chenai really did a good job of helping. All of Jeremy's staff worked hard to spoil us.The sushi was fabulous from left to right we had salmon, halibut, tuna, octopus and eel. I started on the left and worked my way to the right. Mikeyy’s caviar was super-dooper delicious on blinis and topped with cr?me freshe and chives. (I think I ate Sheri's share too.The tempura was crunchylicious and the little snacks circulated on trays were plentiful and everywhere. Steve's wines were so mellow and smooth- the best cabernet I have had in years and a wonderful dry white wine was the best white wine I ever tasted.
After a round of everything, I thought I had enough food in me to venture into the scotch room, where a really cute red-headed prince of a guy, Chris, was getting ready to scotch-taste us through the ages. I tried a few drops of each scotch and learned about the history and making of the beverage, with plenty of references to the various kinds of whiskey, Irish, bourbon, etc., plenty of references to various Scottish clans. I really did enjoy it and did not accidently finish a bottle of Jeremy’s Balvenie like I did last year. (well, I shared most of it last year but had enough in me to get very exhilarated). Some thought Chris should have worn a kilt, but he would have been just too cute to handle. I apologize for what my clan did to his clan back when they were all in Scotland.