KarinK
Well-known member
How interesting! So nice of her to answer.
- Karin
- Karin
Oh, I forgot to add another reply from the exhibition curator regarding where Malta sourced their pearls from during the late 1800s:
"Dear Andrea,
Unfortunately we are not sure of the source of the seed pearls. They were certainly available in large quantities, judging by their extensive use on traditional jewellery, in Malta and in Italy however they do not seem to occur naturally in the Mediterranean. Bearing in mind that Malta was one of the chief coaling stations in the Mediterranean and that the opening of the Suez canal meant even more maritime trade passing through our harbours it could well be that pearls were sourced from as far away as india or the gulf. I have heard old jewellers say they would get them from Italy, however the Italian source would likely have brought them from elsewhere so that doesn't help much. It is one of the questions that I am grappling with and hopefully eventually further research will clarify this matter for us.
Kind regards,
Francesca "
I think, though I am not positive that more than half if not almost all the opened oysters had tiny at least grains of sand especially on the edges, that were actually pearls.
Andrea, perhaps you've seen this before, the tiny pearls are drilled by hand, with the pearl against a stump of wood.
Caitlin...I've been wondering about this for a while. I've seen a post here on the forum (by Dave, I think) with a pic of a very poorly oyster which had hundreds of teeny, tiny pearls. Can there be a link? Maybe the oysters then were sickly ones? I also remember from somewhere that the collection of this kind of miniature pearl involved some kind of putrefaction?