Baked Eggs:
8 -12 eggs lightly beaten
1 C flour
1T baking powder
1C milk
Beat till smooth, then stir in:
1 lb cottage cheese
2 -4 C grated cheese (jack, provolone, cheddar, Swiss, or anything that tastes good to you)
Beat together then stir in
1 stick melted butter
Bake in greased 9x13 pan at 350 for 45 to 55 min (golden brown and set). It will rise up then sink down a bit. Let rest 10 minutes before slicing.
You can add ham, cooked sausage, mushrooms or what ever floats your boat
The recipe came from a neighbor when I was in nursing school in 1975. It has become a family favorite.
Left overs can be sliced like sticks and warmed in a non-stick skillet.
Russian Cheese Fritters (syrniki)
It all depends on the dryness of your farmer's cheese...
Ingredients include:
Farmer's Cheese
Flour
Sugar
baking powder
vanilla
eggs
Mix into a semi stiff batter and drop into hotish oil (I use ghee with grape seed oil), about 2T in a nonstick pan. Fry till bubbles form and begin to pop on the upside. Flip and slightly lower heat cooking for maybe 3 more minutes or till brown as you like them.
I like them with apple sauce and sour cream.
Extras store well in the fridge and can be warmed for 30 sec in the microwave.
Sorry if things are not precise by weight, but I tend to be a dump cook. L)