Douglas, Enrique and Manuel are the trifecta that manages the only sea pearl farm on this continent, indeed, in the New World. As well as being pearl farmers, these guys are well educated, trained scientists, with bigger dreams than they have yet accomplished. No, not dreams of expanding until they are huge and rich; there is little room for that in their philosophy. They are not in it for the money though at least one wishes the farm income were enough to support him without taking extra jobs. They are in it for the pearl of the Rainbow-lipped pinctada, a pearl oyster unlike any other in the world. And by extension, they are in it for the shell the pearl came in, the bay the shell grew in, the sea the bay comes from. And so on.
As it is, Sea of Cortez Pearls are the rarest cultured pearls in the world. The four major cultured pearl types: freshwaters, akoyas, south sea and Tahitian pearls all produce tons of pearls a year, a mountain of pearls. Part of the rarity of The Sea of Cortez pearls is because they come from another species of pearl oyster entirely, the pteria sterna, the rainbow-lipped oyster. This farm produces a total of about 12 pounds of pearls a year, total. That’s it. That’s rare and exclusive by any measure.
These are not ordinary pearls. Though they are a “black pearl” as the Tahitians are and there is some overlap in the amount of color between Tahitians and the Cortez pearls, the Cortez pearls have a high rate of almost abalone-like colored pearls, unlike the Tahitians do . OK, let’s say we can imagine they are ? Tahitian, ? abalone-like colored pearls in their best examples. The quality of the color does vary as it does in Tahitians. As it goes down, the pearls become more blue silvery, though the same colors are present, they are more subtle. Not as saturated.
One more unique quality that these pearls possess is they fluoresce under black lights. They glow red! No other cultured pearl can lay claim to that! What an easy test for authenticity. This pearl will not need much testing by the GIA.