Lagoon Island Pearls
Well-known member
- Joined
- Dec 8, 2009
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As a side note, this is very interesting and something I've alluded to for a long while.
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Zhu et al. (2016) reported that no distinguishable myostracum layer could be found in the clam R. philippinarum, at odds with our study (Figures 1O, P). Such an inconsistency might be due to the different sampling methods. Because in Zhu’s work, they examined the fracture surface perpendicular to the shell growth direction, which might lead to their missing the myostracum. Indeed, the myostracum in R. philippinarum was only 5 µm in height (Figures 1O, P), which was quite difficult to figure out. It would be much easier to image this structure in the fracture surface along the shell growth direction, as we did in the present study.
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The author describes the Manila Clam, although in modern times it's been reclassified as Venerupis philippinarum because it falls into the category of "venus" clams as opposed to genus Ruditapes or just Tapes.
This clam is considered an invasive species here, despite having little or no adverse effect on wild stocks of clams or other marine fauna. It hitch-hiked it's way to North America when Japanese oysters were relayed for aquaculture in the 1920s. It has a greater resilience to frost, which means it can inhabit the shoreline higher along the tide than indigenous species. They are greatly significant to the commercial clam fishery and an ideal species for aquaculture. At the same I operated Lagoon Island, I also cultured Manilas at Indian Island, near Tofino, BC.
They are exceedingly delectable, mainly because of their size. As such it's not uncommon to eat a few dozen in each sitting. Over the years, I have eaten countless numbers. Tens, possibly hundreds of thousands, yet have not encountered a single pearl. Only once, did a friend find one. It was cooked and out of the shell, so it was somewhat destroyed from a scientific standpoint.
This paper outlines the reasoning.
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Zhu et al. (2016) reported that no distinguishable myostracum layer could be found in the clam R. philippinarum, at odds with our study (Figures 1O, P). Such an inconsistency might be due to the different sampling methods. Because in Zhu’s work, they examined the fracture surface perpendicular to the shell growth direction, which might lead to their missing the myostracum. Indeed, the myostracum in R. philippinarum was only 5 µm in height (Figures 1O, P), which was quite difficult to figure out. It would be much easier to image this structure in the fracture surface along the shell growth direction, as we did in the present study.
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The author describes the Manila Clam, although in modern times it's been reclassified as Venerupis philippinarum because it falls into the category of "venus" clams as opposed to genus Ruditapes or just Tapes.
This clam is considered an invasive species here, despite having little or no adverse effect on wild stocks of clams or other marine fauna. It hitch-hiked it's way to North America when Japanese oysters were relayed for aquaculture in the 1920s. It has a greater resilience to frost, which means it can inhabit the shoreline higher along the tide than indigenous species. They are greatly significant to the commercial clam fishery and an ideal species for aquaculture. At the same I operated Lagoon Island, I also cultured Manilas at Indian Island, near Tofino, BC.
They are exceedingly delectable, mainly because of their size. As such it's not uncommon to eat a few dozen in each sitting. Over the years, I have eaten countless numbers. Tens, possibly hundreds of thousands, yet have not encountered a single pearl. Only once, did a friend find one. It was cooked and out of the shell, so it was somewhat destroyed from a scientific standpoint.
This paper outlines the reasoning.