Yes, Indeed! THANK YOU for that paper! I don't think I have access to papers like that; maybe I am wrong, but anyway, it is great to see them here.
This paper directly addresses my interest in how pearl lab experts classify pearls according to internal structures. There is still a lot of mystery about the pearls classified as non-beaded cultured pearls (NBCP) when it comes to the saltwater variety - I remember when Tom S had some of these of absolutely enormous size, two of which became the wards of one of our favorite p-gers. I witnessed the transaction. These keshi were the size of acorns and I saw at least one the size of a walnut. Kumquat sized. I mean huge. These pearls had all been GIA certified as keshi. At the time, I did not make anything of this.
When I read this paper, this sentence made me alert on it.
The author is not aware of any farms that intentionally produce saltwater NBCPs today or even produced them in the past and no reference to such pearls exist in the major complete or partial pearl texts available (Strack, 2006), (Farn, 1986b), (Taburiaux, 1986), (O'Donoghue, 2006).
Whilst the latter are encountered less frequently, such pearls do exist and are sent to laboratories from time to time. At this point, it is also worth mentioning that the identification of some NBCP is complicated even further by any drill‐holes present and in fact this very process has even been known to be used on saltwater and freshwater NBCPs to try and remove the evidence laboratories use to determine their origin (Crowningshield, 1986b), (Crowningshield, 1986a).
I want to read these papers! 1986- this has been going on for a long time!! And keshi started then would be easily as big as Tom's by now, but if farmed, where is the profit in that, especially if every time it happens it is an "accident".
Later I wondered if Tom's keshi had not been consciously cultured by a farm, how could they get so huge? The pearl in residence with these keshi must have been ginormous, or maybe it lost its nuke and the the failed mollusk was tossed into the brink. There are no facts about where these keshi come from, if they were ever "farmed" in the first place. What farm does this? Why the big secret about their origins? Why does no farm stand up and proudly proclaim they deliberately grow huge keshi so as to approximate the solid nacre nature of wild pearls?
So, I find no comfort in the science of discovery that these keshi seem to imply a deliberate attempt to grow them and pass them off as naturals. There is no evidence that this is being done or was ever being done according the the quoted sentence. If there are secret farms that do this, it is the greatest secret in the pearl world.
What this makes me think is that since there were no facts about the origins of the species and what was claimed for them, because the GIA has to work without knowing that, what the paper does not discuss is how they- in the face of no evidence- came up with the category of NBCP? They definitely had a new type of pearl with a void and that was their logical conclusion in the face of not knowing the provenance of the tested pearls.That definitely implies culture, but when the blindfold is taken off, there is no evident culture going on, yet these pearls are coming on the market more often, and more often, they are round. according to some post or other back in one of those threads.
Tom Stern told us he has pearl buyers in his area go out and collect pearls from locals or wherever. The first year he had them all tested and some came back as cultured, some came back as keshi and some came back as natural. He reported all this in his thread. So the world knows that he had what the GIA called "keshi" and since Tom's area of influence is between Sulu and Palowan there may be some farms in the area from which his collectors collect. So that general area is the source for some of thiis new category of pearl. Are there other sources? Who else might be submitting keshi to various GIA's? I am not asking the GIA to divulge personal information, but I sure wish some nosy person would do some detective work.
As it is, this enormous keshi phenom is a big secret to us onlookers!
I can see I may have a big day of eating crow, but do not worry for me, I am part coyote, anyway and eating crow is also a reward for learning something. But I will continue to let the crow rot, while I wait to find the connection, the proof, that the same keshi tested were actually farmed. Tom was quite surprised and disappointed that he had bought farmed pearls, not naturals, that first year and he subsequently reported on his thread that the second year, upon his demand, the results were almost 100% natural. Is/was he the only one with these "farmed" results?
My imagination is running wild with this one; maybe there is a local class of pearlers who deliberately poke young mollusks a couple of times and leave them for the next generation to harvest? No doubt the facts will be more straightforward than that, but who is to say some old timers did not deliberately induce little flesh wounds? In fact, it think it is a logical statement. Those old pearlers knew everything they could learn from personal experience with mollusks in every stage and nuance, and from sharing. Who is to say, at this late date, that they did not know how to create keshi by poking mollusks in the mantle?
The humans of the past were just as intelligent and creative as we are and used their intelligence to perceive and remember the environment in great detail; some of those old Persian gulf pearlers could have probably gotten masters degrees in ocean biology, in their knowledge of the environment, water, winds, tides. Who is to say the same isn't true everywhere there is/was a natural pearl environment?
I wonder how much information there is still living about the old time Badjao pearl divers? Well, that is the kind of project I could spend some time on the net looking....
Also, out of curiosity, I would have loved to have seen some examples of undisputed natural pearl internal structures too, so maybe we can get some posted here- a pdf with a lot of examples?
Also, maybe there is a paper discussing how the GIA came to create the category of NBCPearls? Though the author goes into the history of the machines, I missed where the histroy of the category came into being, unless it is in Crowningshield (1986), maybe.
Anyway, thanks for the big chunk of thought.....