Wong is claiming the water quality near Hongg Kongis now OK for growing akoyas. I wonder how the weather is for growing akoyas?
And what happens to the less than memorable pearls that were grown with inserted chips? How does one keep those from selling at the same prices as the good ones once they have been sold the first time? If the chip info can be changed to reflect a lesser quality, once it is grown, then it is susceptible to being changed to AAA quality by anyone with the technology.
At what point are micro-chipped pearls no longer worthy of their brand? If there are AAA pearls, then there are sure to be AA and A qualities as well. What would be the cut off point and what would happen to the less than perfect pearls?
I can see that some form of this technology could be used by brand name companies and probably will be in a couple more iterations - and we heard about it here, first. Which was actually a year ago or so, but second time around, it is making more of an impression.
I hope someone goes to Wong's lecture. This is a story worth keeping track of. Someone is going to perfect this technique, or one similar, and the world of cultured pearls will begin to offer them in the near future, even if it is just Wong's HK akoyas. Be interesting to see how the akoyas grow- what proportions of top quality will emerge.