Lagoon Island Pearls
Well-known member
- Joined
- Dec 8, 2009
- Messages
- 2,060
Dave, have you also compared the mineral oil to , say, corn oil?
I've not tried any of the vegetable oils. Rancidity is the main reason because bacteria can thrive. Conchiolin is consisted of glycoprotein and polysaccharide.
Polysaccharide and argopectin make agar, a well known culture medium on Petri dishes.
Add vegetable oil to conchiolin you'll get gelatine and sugar, and that's not good. In fact, I'm quite certain a lot of antique pearls that peel, wear or yellow are microbial, not necessarily physical.
Whoever said oil and water don't mix, doesn't understand chemistry. Emulsions are common. Milk and butter are good examples. The idea of treating pearls is to displace, not replace water. The last thing anyone wants are milky pearls. If the pearls are dry, then treated, you run the risk of building internal pressure which can cause cracking and peeling.
There seems to be a few reasons why some would choose to treat. The first being to change the appearance and the other is to stabilize and preserve the pearl or a combination of both.
Mineral oil does not appear to react much other than gather dirt. While it might improve the appearance somewhat, it's by no means a preservative.
I have experimented with other agents on shells. Archaeologists and conservators use polyethylene glycol (antifreeze) to replace lost longchained mono and polymers in artifacts. This works well as a preservative, but is water soluable, so it's not practical for pearls.
The other agent is glycerine, which is often used in skin care. I preserve crabs and other specimens with a mixture of glycerine and formalin. The glycerine slowly permeates outward and gives the specimen a nice shiny and colorful appearance, as opposed to cloudy dull like so many old shells do. In this case, one agent needs the other and I don't think anyone would want to wear pearls treated in formaldehyde.
On asthetics, I have also tested hydrogen peroxide, both light and thermally activated but with mixed results. The purpose of bleaching has been touched on many times before here, but suffice it to say, it's a destructive method. The closest I came to treating anything with reasonable results, was a mixture peroxide and glycerine.
Which brings me to my final point. Why treat at all? Although there can be a host of reasons, to me, the main reason to treat is to improve the quality of inferior pearls. For someone striving to become commercially viable, it makes no sense whatsover to attempt to break into a difficult market with inferior pearls. It is incumbent upon me to produce the best quality possible from the mollusc itself, not after the fact.
For huge corporations that produce pearls by the tonne, it's reasonable to maximize profitability by treating pearls as a value-add. The few dollars per carat can add up to considerable amounts at the bottom line. For the small operator, those returns are diminished and a liability.
Last edited: