At the AGA conference Elisabeth Strack provided details regarding the crossing of P. fucata/martensii/chemnitzi (akoya gai) with P. Radiata (Persian Gulf), for oyster size, nacre thickness and of course color range. If Strack mentioned volume obtained from this new hybrid I didn't write it down.Some akoyas have thicker nacre nowadays, especially the hanadama types, which I think are about equal to the Tahitians. I think they are producing some very fine akoyas in the last few years, but go to high quality sellers to get high quality product.
poe pipi gold color would certainly be nice in 10mm!
There are also ways to clean, re-hydrate and in all ways to just liven them up and take years off their lives. Care of pearls is all important and it is not hard.
Dawn - Bodecia
eBay Seller ID dawncee333 - natural pearl collector and all round pearl lover.
I wonder how that really old natural pearl they found buried in the desert near the Persian Gulf stayed hydrated? It was 5,300 years old and didn't look bad. I have only seen copyrighted photos of it in a book, so I can't put it up over here. There must have been the correct amount of humidity, because we know pearls in safes can dry out....or do we? Or is it cultured pearls in safes that dry out?
Time for a scientific experiment? It could take a long time to finish up, though, LOL! I am sure that some of those really cheap akoya that were around 10 years ago are probably cracked by now, They had a layer of nacre a couple of microns thick. Conversely, I wonder how much humidity is safe? A lot of those ancient American freshwater pearls buried in mounds along the Mississippi river valley were destroyed by humidity over a period of centuries.
Maybe we should start a thread, "Show us your cracked pearls" and see what shows up....