Ocean acidification

Pearls and coral are both calcium based and they are basic rather than acid. A pearl would be affected by constant acidity- like Cleopatra's famous dinner, only not that fast
 
Hi Ramona,

I think the damage will be suffered by the shell rather than the pearl wich is protected by gonad tissue.

Probably before the water?s pH of the whole ocean changes much worse effects will come from FANS and other uncontrollable microorganisms due to water temperature rise.

(My first post, jajaja)
 
Thanks Jeremy. It appears pearl farmers would provide a good early warning system for climate change.
 
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