chiming in from Hong Kong
chiming in from Hong Kong
Hi everyone.. very interesting thread! (and thank you to Karin for calling me in here). I have just this morning landed in Hong Kong on a buying trip and I am bit foggy right now, but here are 4 photos of JAPAN KASUMI pearls.
There are so many things I want to write here, I am not sure where to start... I will do my best to keep it concise.
1. Japan Kasumi pearls are "rare" because there are only 3 farmers who produce them. They rank among a very short list of pearls that may actually gain value with age.... because their very existence is a miracle and their future production a yearly tenuous situation. (please include Sea of Cortez, and Kamoka pearls in that very short list!)
2. Yes they look very very similar to Chinese pearls with the same characteristics, and same natural color range. I can say that after many years of dealing with both Chinese in body nucleated "ripple" surface pearls and nearly two decades of dealing in Japanese Kasumi pearls.. I can tell which are which from our own stock.. but I must add, that you could probably find individual pearls that could fool me.
3. Yes Chinese pearls do run about up to a tenth of the price.
4. What makes Japan Kasumi pearls so dear is their provenance... if you can afford it and you value the mystique.. then only buy them from reputable dealers.
5. From the ADVENT of Japanese Akoya production, the tiny non nucleated pearls that came out were referred to as "keshi" (which means poppyseed in Japanese, AND the key part of the definition is that it is a non nucleated pearl!~), because these pearls were mostly very very tiny. Many decades later when Chinese fresh water pearl producers began to harvest unusual asymmetrical shapes.. they fished around for a name to call these "funny" looking pearls... well the pearl market was already well versed in the term keshi and it's association with baroque (sometimes spikey) shapes.. so they started calling their Chinese pearls "keshi".. this is a misnomer, and altogether a different thread, but I mention it because it is the same "branding" phenomenon that is leading to the confusion between Japanese and Chinese Kasumi pearls. In most cases (and yes I am being generous) pearl dealers (especially at the largest wholesale levels) will not aim to be dishonest when selling their Chinese pearls as Kasumi, they are incorrect, but they are not trying to mislead.. it may just be what they were called when they bought them.
6. In an effort to clear this up before it becomes pandemic.. we adhere to Japan Kasumi pearls being only those actually farmed in the vicinity of Lake Kasumi ga Ura, Japan under the care of 3 farmers! and that if we must.. we can all call everything else that looks similar Chinese Kasumi. I am personally still on the fence about that, but Fuji insists that it's the best way (or rather that it's inevitable) .. lol.. I will let him win again.. anyhow people still use "pondslime" and I fought that for YEARS!
7. I just heard from the farmers in Japan yesterday, and we are hoping to see the next harvest in January. It has been the toughest year imaginable for them and despite which pearls you favor over the others... I hope that you will all continue to keep them in your prayers, as they like us.. love pearls above most things!
I really must use the last bits of my clear thinking to go and shop, but being as though I am here in Hong Kong, I will post some new photos of the Chinese pearls I find that look as close as possible.
(I love that part about : when the boyfriend wears pearls.. he can have an opinion, and I agree Inger is top notch
Beautiful earrings Adeline!)
Cheers, Sarah