lisa c
Perpetual Pearl Student
- Joined
- Jun 28, 2009
- Messages
- 3,591
I'm afraid of metal in the microwave too. I told my brother to warm his plate of food in the micro - forgot the gold rim! Holy cow, there was a scary amount of popping and sparking, and bro thought I'd advised him to do it so that he'd look bad (family Thanksgiving). Noooooo, no paranoia running in this family ;-o
so, I start the process with pearl in a cup of room temp water, then bring the temp up by adding boiling water gradually, outside the micro.
Ive cracked pearls too, by adding too-hot water on not warmed up akoyas. Surprisingly the bead in the pearls cracked, not the surface nacre. These were very old worn-out akoyas, so I didn't cry too much. I was trying to bleach and refresh the worn-out strand.
so, I start the process with pearl in a cup of room temp water, then bring the temp up by adding boiling water gradually, outside the micro.
Ive cracked pearls too, by adding too-hot water on not warmed up akoyas. Surprisingly the bead in the pearls cracked, not the surface nacre. These were very old worn-out akoyas, so I didn't cry too much. I was trying to bleach and refresh the worn-out strand.
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