Katbran
Well-known member
Great photos ! And thanks for the report on your trip. Sounds absolutely fabulous! ( and your pearls....gorgeous! )
Fiji J Hunter pearls Savusavu
- Thread starter kelluvpearls
- Start date
kelluvpearls
Consumer
Thank you Katbran.
CathyKeshi
Well-known member
Really loved the photos and report of your trip ... not to mention the pearls! And oh, those Keshi, sigh ...
kelluvpearls
Consumer
Thank you Cathykeshi!
Bailey1856
Member
So beautiful and unique pearls and great pictures too.
kelluvpearls
Consumer
Thank you Tucs and Bailey!
amti
Member
Those are gorgeously colored pearls! What an experience! Thank you for sharing!
kelluvpearls
Consumer
Thank you pinkjewel and amti. Pinkjewel I wished I could take home the Keshi strand as well, the keshis are my favourites. I am really happy I got to see the Fiji pearls in person, they are really as uniquely colourful in person.
Here's a photo of shells the gorgeous pearls came from, look at the bright orange colour of the tissue and the gold lips. I am slowly learning to appreciate the different aspects of pearl farming and not just the end product.
Here's a photo of shells the gorgeous pearls came from, look at the bright orange colour of the tissue and the gold lips. I am slowly learning to appreciate the different aspects of pearl farming and not just the end product.
JerseyPearl
Well-known member
Being a shore gal, who grew up eating clams extracted from the "mud" (sandy coves along the bays of NJ) are these edible?
BTW, it is true that Jersey Girls don't pump gas...but REAL Jersey Girls also have sand between their toes!
BTW, it is true that Jersey Girls don't pump gas...but REAL Jersey Girls also have sand between their toes!
kelluvpearls
Consumer
JerseyPearl that's the first thought that crossed my mind when I saw that photo, it does look pretty delicious. I'm sure it's worth more as a pearl oyster than food.
I'm not sure how edible are these, maybe a pearl farmer can answer that.
Thank you Rebecka and Frost me, glad I was able to share my trip with you all lovely ladies.
I'm not sure how edible are these, maybe a pearl farmer can answer that.Thank you Rebecka and Frost me, glad I was able to share my trip with you all lovely ladies.
GemGeek
Pearlista
I've eaten the adductor muscle in many ways. Nothing is wasted in an island community. 
JerseyPearl
Well-known member
I just kept thinking that looks like it would be delicious with a little garlic, white wine and olive oil over linguine. And of course wearing my pearls while eating!
amti
Member
That's too funny, When we lived in Japan, mom and I would go scuba diving. We'd get so hungry... everything looked delicious!
KaySD
Member
Thanks for sharing the photos of your trip, Kelluv. I can't wait to see how you set your loose pearls. It must have been very hard to choose! That cranberry keshi looks so cool.
Katbran
Well-known member
Mmmmm sounds wonderful....add a little chilli and you've got me over for dinner!! But no pearls...I always dribble...
Justin Hunter
New Member
Hi guys, and thank you Kelluvpearls for coming and visiting. We absolutely love having visitors who really appreciate what we do and the pearls we have to offer.
It can be a bit overwhelming to see the response that our "baby's" get. We are proud and each one of them is rather special to us. Please come and visit - we have a great story and appreciate the passion this blog promotes.
There you Jeremy - I finally did it.
It can be a bit overwhelming to see the response that our "baby's" get. We are proud and each one of them is rather special to us. Please come and visit - we have a great story and appreciate the passion this blog promotes.
There you Jeremy - I finally did it.
