Frittatas are really nice. My best recipe is called a "Javanese Omelet", and came from a somewhat scary old paperback cookbook from the 70's that I found in a used bookstore. Only recipe I dare use from that book LOL. No crust, and best made in a cast iron frying pan with some depth to it, although other pans will work. Step 1: Lightly butter or olive oil the pan and put on medium/medium low heat. Step 2: Slice an onion thinly into rounds. Keeping each onion slice together, make one layer of onion slices in the pan. Add on top slices of good tomato, again one layer thick. Next, herbs, salt, pepper etc. for seasoning. Step 3: Mix a basic scrambled egg mixture as you like it; whisk the eggs, a bit of milk or cream, a bit os seasonings. Just eyeball the amount based on the size of your pan. Step 4: When you begin to smell the onions cooking (about the time it takes to get the eggs ready +/-), GENTLY pour the egg mixture over the tomatoes and onions etc. in the bottom of the pan, not disturbing your vegetable layers. Step 5: Lower the heat QUITE low, cover the pan, and let cook without disturbing, till the eggs are set and your kitchen smells amazing. This will take a while, don't rush it and burn those eggs ... read a book, enjoy some music or go look at your pearls
Turn off the heat, and let rest for 10 minutes or so. Step 6: Lay a plate over the pan, and flip the pan over onto the plate to turn out your omelet to show off the caramelized onions. Add salad, good bread, adult beverages as needed and enjoy. This makes a lovely supper or brunch. Feel free to add other vegetables, a bit of cheese etc. as you like; fresh chopped green chili's are a favorite here. It's an easy dish that doesn't need a lot of tending once you add the eggs and cover the pan, but there's something about the onions on the bottom, caramelizing in a bit of butter or olive oil and simmering in the juices released from the tomatoes, mixing into the egg that seeps down, that takes this out of the ordinary. This has nothing to do with pearls, except ... Walter really loves this dish for supper LOL.