D
Damian
Guest
Naming of molluscs is a difficult matter
Naming of molluscs is a difficult matter
I won?t get into a debate about the ?P. imbricate complex? as I referred to it, because I am not a taxonomist. I do note some recent molecular identification methods (viz. Masaoka and Kobayashi, 2005) have suggested speciation but I will leave that to others to puzzle. Suffice to say that the Australian species we culture is also found in Japan and ?Akoya? is a Japanese word hence we refer to our product as Akoya pearl. I?m not sure what you call an Atlantic pearl? I am aware that Pinctada is not a true oyster (Ostreidae family) but a member of the Pteriidae family which may be more akin to mussel (due to its byssus) than scallop. But the vernacular is pearl oyster.
In relation to the nacre growth we achieve, all I can say is that ?down under? we grow them bigger and faster on the sites we have and we plan to get on the world Akoya pearl scene ASAP now that we have approvals in place. This is not an advertisement!
Regards
Damian
Naming of molluscs is a difficult matter
I won?t get into a debate about the ?P. imbricate complex? as I referred to it, because I am not a taxonomist. I do note some recent molecular identification methods (viz. Masaoka and Kobayashi, 2005) have suggested speciation but I will leave that to others to puzzle. Suffice to say that the Australian species we culture is also found in Japan and ?Akoya? is a Japanese word hence we refer to our product as Akoya pearl. I?m not sure what you call an Atlantic pearl? I am aware that Pinctada is not a true oyster (Ostreidae family) but a member of the Pteriidae family which may be more akin to mussel (due to its byssus) than scallop. But the vernacular is pearl oyster.
In relation to the nacre growth we achieve, all I can say is that ?down under? we grow them bigger and faster on the sites we have and we plan to get on the world Akoya pearl scene ASAP now that we have approvals in place. This is not an advertisement!
Regards
Damian