I'm impressed by the individualized feeding system during juvenile rearing. Though not mentioned, it's apparent thermal control optimizes food cell size and volume per ml, thus maximizing growth rates uniformly among the biomass. It involves a lot more handling thus more labour intensive, but I'd expect this is offset by early detection of problems and disease control as well as increased hatchery to adult ranges. Better utilization overall.This is VERY interesting!
They are growing out the pearls to full term in this method.I'm impressed by the individualized feeding system during juvenile rearing. Though not mentioned, it's apparent thermal control optimizes food cell size and volume per ml, thus maximizing growth rates uniformly among the biomass. It involves a lot more handling thus more labour intensive, but I'd expect this is offset by early detection of problems and disease control as well as increased hatchery to adult ranges. Better utilization overall.
The method for the full term is extraordinary!They are growing out the pearls to full term in this method.
There is no more poultry fouling or phosphorus this way either.
The technique appears so futuristic it causes me to wonder if among the secret experiments on Tiangong Space Station is low-gravity perliculture (now that it has been determined there are unlimited amounts of pure water on the moon). You heard it here first.We only saw one like this.
Wow! Sustainability at last!They are growing out the pearls to full term in this method.
There are two: direct into the shell as shown in their video, and released just above the shell.
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The shells are fed a blue-green algae. This method of farming is very expensive, but it produces no pollution, so there is no damage to the water table, and the farms do not have to be emptied every 2-3 years. There is no more poultry fouling or phosphorus this way either.
They are able to offset a lot of the cost buy deepening the ponds to more than 20 feet vs the traditional 7-10, and stacking the lines three deep.
Agreed, it's being taken in the direction to needs to go.Wow! Sustainability at last!