I do not concur with Mr. Shepherd: we know the reasons why pearls come out in baroque pearls (for most cases), altough it is not possible to stop them from coming out in this way...for plain commercial reasons.
Most of the time, a baroque shape occurs during the first stages after the seeding operation, when the mantle piece (graft) is beginning to form the "pearl sac". If there is a mild bacterial infection you will get a small "bump" or "crinckle", but if a major infection happens you will have a large amount of gas produced by bacterial action and the pearl sac will deposit conquiolin (protein) that will expand around the "gas bubble". Eventually being coated with nacre, you will obtain baroques shapes or the notorious "Giant Gas Pearls" (huge pearls, full of foul smelling liquid). One of the reasons why some SSP producers began using antiobiotic coated nuclei was to lessen the amount of infections, thus decreasing baroque shaped pearls
Also, for the pearl to become perfectly spherical it must rotate freely inside the pearl sac (in all directions), but due to tissue constraints (another organ, a muscle, etc.) the pearl will not be able to rotate at all...then you get a baroque. Different shapes are obtained with variations of this: teardrop-pearl rotates freely at the beginning, later spins only on one axis, etc.
Finally, you have TIME. A very important factor. We've seen that if you grow the pearl for a short period -let's say: 4 months- it will be Round shaped about 95% of the times. BUT, if you grow it for a longer period -let's say: 20 months- it will be Round only 10% of the time.
Obviously, this has a profound impact on quality:
A)short culture=mainly round shapes=thin coated pearl.
B)lenghty culture period= more baroque shapes=thickly coated pearl.
There are many other considerations to take into account (oyster variety, seeding technique and tecnician, environmental conditions, etc.) but these are what I consider to be the 3 main reasons for baroque shapes.
Douglas Mclaurin