pearlsbynature
Member
- Joined
- Feb 1, 2011
- Messages
- 13
Could someone please explain how these two are different please? The Zai Sheng Zhu keshis are solid nacre, but there's also some with a hollow center and are very light for their size. Are the culturing processes different or are they possibly the same thing, because the stench of new Zai Sheng Zhu's is definitely not pleasant. Thanks for any help to clear this up.