Yes indeed.
Not being my intent to add anything disheartening nor to post anything unless verified, I may add that the post of Mr.Jeremy Shepherd is (or should be) attention-grabbing, but as with anything touching the environment is tainted with a huge question mark (not him, the article that is) and the impact becomes ipso facto limited.
Environment is a political platform used for decades prior to election (regardless of your nationality, ethnic group and political orientation).
Farmers (agriculture sector) are always listened to and reassured... eventually few is done, or whenever something is done it is done at such a pace that the effects are drown into the maelstrom caused by the negative effects. I would tend to think of it as a snowball, and an endless slope...
Yes it is depressing but it goes beyond pearls, I indeed suggested one plausible scenario "Will the reserves be used to coat and protect the outside or the inside?" but you see it goes beyond jewelry... It concerns us.
Temperature increase and subsequent acidification (several post of this subject in other threads) will eventually have global impact on the oceans and marine ecosystem.
A study has shown that the temperature acts on the distribution, the phenology and the productivity of marine life. That is where they are found, what is their life cycle, and if they are found in sufficient quantity.
The increase of temperature induces a decrease of the size of marine life; a study estimated that it would reach a 24% decrease in body mass in the next 35 years. (Cheung, Sarmiento ,2012).
What does it mean?
Well fishes and mollusks (primary source of protein for many coastal countries (30% of the global protein production as per WHO)) will decrease in size, (and/or) will migrate to cooler waters, and will keep their reserves to survive.
Any shortfall in fish supplies is likely to affect developing nations more than developed nations. As demand and fish prices rise, exports of fish products from developing nations will tend to rise as well, leaving fewer fish for local consumption and putting fish protein increasingly out of reach for low-income families
by Meryl Williams 1996.
We should then expect smaller marine life in the tropics, the fishes capable of migrating will move toward the poles, those unable to do so will adapt.
We should expect an increase in the demand (consumption has been growing at a rate of 3.6% per year since 1961) but a decrease in the offer.